My mom is in town for the weekend and of course, what are we going to do? SHOP! Today, my mom and I went all sorts of shopping; grocery shopping, home cleaning product shopping, and course clothes shopping! Perhaps its because I go to fashion school, or maybe its that I live with my style-guru sister, Chriselle, and she is always a few seasons ahead of the current fashion trends, but I am always shopping for with the the next season in mind. In January, I’m already shopping for spring maxi dresses and wedge sandals. In August (right now), I’m shopping for the autumn/winter season and have my eye out for wool dresses, and long trench coats. Because I have autumn on my mind, this roasted, caramelly, sticky, roasted, savory, sweet, and dark vegetable dish is perfect. Acorn squash is one of the easiest vegetable sides you could make for a dinner party and make it look and taste like a dish from Master Chef (I’m obsessed with the reality competition cooking show). And it looks so pretty on the plate with the bright orange and green contrasting colors. This is a perfect appetizer dish for those holiday parties, a healthy vegetarian dinner dish for those cold nights, and its even fitting for an after supper dessert!
Autumn Roasted Acorn Squash
Ingredients:
- 1 acorn squash (cut in half, and seeded)
- 2 tbsp brown sugar
- 1 tbsp vegan butter (I used Earth Balance)
- 1 1.2 tbsp organic maple syrup
- Pinch of salt (to taste)
- Ground black pepper (to taste)
Directions:
- Preheat oven to 350 degrees.
- Place both halves of the squash on a lined baking pan (cut side down).
- Bake for ~30 minutes.
- Remove from oven. Turn the squash over and rub the inside of the squash with the brown sugar/butter mixture and put it in the oven again, cut side up this time.
- Bake for another 20 minutes. Remove from oven and oven and eat out of the halved acorn squash or cut it into slices!
that sounds fantastic! I love squash every time of the year and just recently found out how nice it tastes caramelized. Going to try your recipe as soon as i get some squash under my fingers 🙂
This really sounds great! Perfect as the evenings cool down, can’t wait to try it.
hi! do you think we could use the same recipe for butternut squash?
thank you!!
I love squash.. and shopping 😀
Love acorn squash. Love love LOVE Master Chef!
🙂
Ahhh interesting recipe! I’ll have to try this one!
yum!
Looks delicious! I love roasted squash, it’s also really good with a dash of nutmeg. I am obsessed with Master Chef too : ).
Reminds me of this really amazing Japanese squash dish my friend makes… I wish I could remember the name. So incredible, though.
This sounds beautiful!
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I love sweet squash recipes. Pile on the earth balance and brown sugar! Thank you for sharing.
In Brazil its vegetable is “Abobora” is very very good. Sorry my englisch is very bad.
No Brasil este vegetal se chama Abobora. Muito bom!!!
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Good luck with finding wool dresses at this time of year!! Maybe you could look for halloween costumes instead! 😛
Nice blog and congrats on getting Freshly Pressed!!
Acorn squash is my favorite 🙂 I will have to try it this way.
Oh, I am SUCH a huge fan of this recipe! I’ve made a varied form of it several times and it’s sooooo good! 🙂
My mom has been making squash like this every since I was a kid–it’s sooooo delicious! 😀
nice pics (and recipe)
sounds great! Carrot cake bites look like I must make them, too…terrific photos too..congratulations for being freshly pressed
It looks delicious. Goodbye Summer, Hello Autumn 🙂 🙂
mmm nothing says autumn like seeing squash in the shops. i love it! lovely photos. I make squash and apple soup which always goes down a treat with the family http://banbamama.wordpress.com/2011/02/07/apple-butternut-squash-soup/
Congrats on being freshly pressed!
An autumn evening delight that I wish to try…..YUM!
yumm! i love squash with butter and brown sugar. my fave on a fall night.
Looks good. I saw some acorn squash in the grocery store last night and thought how I’d never tired it, but then I had no idea how to cook it. I will be trying this. Can you eat the green skin?
This sounds delightful! And the orange flesh and dark green rind of the acorn squash make for beautiful photos!
And congratulations on being freshly pressed!
looks pretty tasty! i love using brown sugar with vegetables. thanks for sharing – loving the blog! 🙂
-B
The recipe looks so easy and delicious! Love your blog! And I’m going to make this on the weekend… :o)
I can’t believe it is autumn already! Your photos are beautiful – I am starting to crave roasting veggies and walks in the woods!
good recipe to try later!!! thanks for the post… ^_^
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I think this is the only squash I’ve never had. From the picture my daughter and I were thinking and hoping it was a melon of some sort…squash is good, but if that had been a melon…our mouths would’ve been watering. I think my butternut squash recipe is very similar to this except to cube it and cook on the stove. Also adding herbs and white pepper is good.
I love this stuff! Congratulations on FP!
Mmmm, squash! It looks delicious! I can’t wait until the half dozen or so acorn squash in my garden are fully ripe (as evidenced by the fact that I’ve already eaten 2 unripe ones). My favorite way to enjoy this wonder veggie is with butter, garlic salt, and cheese, but this way looks worth a try too. Does it taste a little like pumpkin pie?
yummy yummy
Wow, it looks delicious. Oh no, it makes me hungry now 🙂
Looks great! I just posted about the end of summer, but this makes me look forward for fall!
So beautiful in its presentation! I can’t wait for the fall farmer’s market where I live, because the best produce of the year comes out to play!
we’re feeling ready for fall too and this looks like the perfect recipe.
Sounds great, definitely going to have to try sometime soon.
You had me at pumpkin pie brownies. What?! Yum.
We love squash in our family. We’ve been eating a lot of summer squash. Not sure I’m ready for Autumn squash though but it’s so good!
Amanda
http://bullfrogsandbulldogs.wordpress.com/
Looks delicious!
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I really love Squash. Nice Pictures.. 🙂
We love squash too! Can’t wait for next year just picked up a veg plot, we will be growing them by the million!
Nigel Slater does a recipe for roasted pumpkin/squash with a spicy tomato sauce that’s delicious. Just a tomato sauce as you’d use for pasta with chilli added. The spicyness cuts through the sweet stickiness of the squash perfectly. Congratulations on your great blog!
I would like to try. Is it delicious food?
Yummy! I love the colors of fall food. Although I’ll miss the light summer meals and grilling.
I love butternut pumpkin soup. Best autumn/winter dish! In my part of the world, we refer to squash as pumpkin.
Sounds delicious! Fall vegetables and squash are my favorites.
Yes, Autumn is here. Absolutely, pumpkins are green food and good for health.
MasterChef ?I like it too, in Indonesia it’s just been finished with the winner Lucky
wonderful recipe! I can’t accept that fall is starting. I feel like summer just began a week ago.
you’re putting syrup and sugar on pumpkin? Good lord! I would never have thought of it, and it tastes ok? Isn’t it terribly sweet?
It looks so healthy and so yummy!
Like you I’m itching for Fall and I love acorn squash. Not only did my mother name me Autumn but I have grown to love the season above all others. I can’t wait to break out the sweaters, tights, boots and scarves. The recipe sounds super duper great, I’m going to try it.
beautiful acorn quash is one of my favorites. I use regular butter and lots of it, don’t tell my doc though she would freak. I used to work in a supermarket and that is where i got interested in squash it looked so cool. thank you for the reminder to make this recipe 🙂
Mmmmmmm! That sounds amazing! I’m definitely going to try this.
I have been looking for a recipe for acorn squash that I thought my husband and I would like! This one looks delicious! I may just have to try it! Found your blog via “freshly pressed” on wordpress and truly am glad I did! Thanks for the recipe! Check out my blog also on wordpress @ http://www.pargasjunkyard.wordpress.com when you get a minute and let me know what you think!
great recipe! great pics 🙂
Bright, gorgeous, beautiful photographs!
Nice blog
This looks great! Thanks for sharing!
i LOVE autumn and it’s always on my mind! i like acorn squash as well, in fact i love all squashes because they remind me of autumn! yum yum!
-Alexandra
looks delicious!
luv squash… it looks very tasteful…!
I’m going to try it!! Thank you for posting this. Connie
http://7thandvine.wordpress.com/
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enjoyed reading 🙂 nice blog!
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